Embark on a gastronomic adventure through the Land of the Thunder Dragon, where culinary delights and hidden gems await your discovery. This 8-day journey promises an immersive experience into the rich culture and flavors of Bhutan.
Day 1: Thimphu
Your culinary exploration begins in the bustling capital city of Thimphu. Explore the vibrant Thimphu market, where you'll have the opportunity to sample various local delicacies from street vendors. Later, attend a hands-on cooking class led by a renowned Bhutanese chef, learning the art of preparing authentic dishes and uncovering the secrets to traditional spices.
Day 2: Wangdue Phodrang
Depart for Wangdue Phodrang, a picturesque town nestled along the Pho Chhu (Wangdue River). En route, make a stop at a local cheese factory to savor the iconic Ema Datshi, a delightful combination of chili and cheese – a Bhutanese staple. Indulge in a delightful picnic lunch by the riverside, surrounded by stunning natural scenery.
Day 3: Trongsa Dzong
Embark on a hike to the impressive Trongsa Dzong, a massive fortress strategically located in the central part of Bhutan. This architectural marvel offers breathtaking views and a glimpse into Bhutan's rich history. After your visit, explore the surrounding villages and interact with friendly locals, experiencing the warmth of traditional Bhutanese hospitality.
Day 4-5: Gangtey Valley
Immerse yourself in the serene beauty of the Gangtey Valley, a winter habitat for the endangered black-necked cranes. Visit the Gangtey Monastery, a significant religious center, and learn about the cultural significance of crane conservation. This peaceful valley offers ample opportunities to witness the local way of life and savor the flavors of authentic Bhutanese cuisine.
Day 6-7: Paro
Return to Paro, where you'll have the opportunity to explore the town's vibrant markets and sample local delicacies. Opt for a hike to the iconic Taktsang Monastery (Tiger's Nest), a remarkable feat of architecture perched on a cliff. In the evening, unwind and indulge in a traditional Bhutanese hot stone bath, a rejuvenating experience.
Day 8: Farewell Dinner
Conclude your culinary adventure with a traditional Bhutanese farewell feast, featuring locally sourced organic ingredients and regional specialties. This final meal will be prepared by an LGBTQ+-owned and operated restaurant, showcasing the diversity and inclusivity of Bhutanese hospitality.
Throughout your journey, you'll have ample opportunities to immerse yourself in the rich tapestry of Bhutanese culture, savor authentic flavors, and create lasting memories in this unique and enchanting Himalayan kingdom.
